Does anyone know of a good diabetic christmas cake recipe? - diabetic christmas
I want to make a Christmas cake for my mother and she is a diabetic, I am also very happy to treat Christmas recipes that are free of sugar, I thank you in advance.
Saturday, January 16, 2010
Diabetic Christmas Does Anyone Know Of A Good Diabetic Christmas Cake Recipe?
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Christmas cake for diabetics
Makes 36 servings.
Metric / Imperial
175g/6oz sultanas
175g/6oz raisins
100g/4oz Currants
50g/2oz glacé cherries, chopped
275ml / ½ liter of cold tea
200g/7oz polyunsaturated margarine
50g/2oz ground almonds
275g/10oz wholemeal flour
Baking powder 2x5ml Sp/2tsp
Blend spices Sp/2tsp 2x5ml
3 size 3 eggs, beaten
Zest of one lemon
50g/2oz almonds, chopped
Recipe in the slot following: --
1. Place all nuts in a bowl with cold tea and let the fruits of fat overnight.
2. Cream margarine and almonds until the mixture has facilitated in the paint. Flour, baking powder and spices into a bowl and gradually the eggs and half the flour mixture to cream. Once in the lemon rind and nuts. Slightly flour mixture fall to the remaining fruit intothe smooth.
Pour batter into a mold and 20cm/8inch lined cake tin.
3 Bake the cake at 325 ° F/170 ° C / gas mark 4 for one hour.
Then reduce heat to 275 ° F/140 ° C / gas mark1 for a period of 1-1 hours and quarter. Cover the top of the cake line with greaseproof paper if it brown too fast.
Test the cake in the usual way, see if it is done. If you let it cool down before removing from the field from the pan.
In order to keep free the cake with a layer of aluminum foil or a day in order to freeze mature and
Rich Fruit Recipe Ring
It is relatively low in fat and depends primarily on nuts, soaked in apple juice for natural sweetness.
85 g (3 oz) dried cranberries
85 g (3 oz) sultanas
85 g (3 oz) dried pears, chopped
85 (g 3 oz) pitted prunes, chopped
85 g (3 oz) dried figs, chopped
85 g (3 oz) pitted days dried, crushed
250 ml (8 ½ oz) of apple juice
50g (1 ¾ oz) pecans, chopped
50g (1 ¾ oz) candied ginger, chopped
Grated rind and juice of 1 lemon
5 tbsp sunflower oil
1 egg
75g (2 ½ ounces) sugar, molasses
115 (g 4 oz) self rising flour
115 g (4 oz) integral self rising flour
1 teaspoon baking powder tea
2 v. teaspoon spice mixture
3-4 tbsp low-fat milk, as needed
Place all nuts in a medium saucepan. Add the apple juice, heat and slowly bring to a boil over medium heat. Cover and cook gently for 3-4 minutes or until the fruit begins to absorb fluid.
Remove pan from oven and letfall until it is completely cooled. Add pecans, ginger and lemon rind and juice.
Preheat oven to 150 ° C (300 ° F thermostat 2). Brush 23 cm (9 inches) ring box with a little oil. In a bowl, sunflower oil, eggs and sugar, mixing until fluffy.
Sift the flour, baking powder and spices and filled into a large mixing bowl, tipping in any sound through the sieve. Add the soaked fruit and egg mixture and stir to give mix well. Add enough milk to make a fairly smooth mixture.
Pour into prepared pan and smooth the surface. Bake for 1 ¼ -1 and a half hour or until risen, firm and golden and begin to fall on the sides of the box.
Cool cake in pan for at least 1 hour before a knife around the edge and turn. Wrap in wax paper and covered and allow for 2-3 weeks before serving to develop flavors.
To decorate the cake, gently heat the jam with 1 teaspoon water, and then press through a sieve. Brush top of cake with jam. Any plans to cBerries, nuts and candied ginger on, and press gently into preserves. Finally, sweep and sifted with icing sugar.
(For easier cutting, bake the cake in a rectangular form long, about 1.4 liters (2 ½ liters) of capacity. * Soak fruit in brandy cherry juice instead of apple.)
You can download a free version. Pdf e-book "500 recipes for diabetics in the http://www.winwindeals.biz free download page.
There are several recipes for cakes and other desserts and sweets in it. Even if I do not have one of the recipes in this e-book (I am diabetic.) I found that (sucralose Splenda is a brand name) works best for cooking, that), aspartame (NutraSweet and Equal Opportunities, as they are not chemically modified when heated.
You can follow almost any recipe suitable for a diabetic and increase the use of artificial sweeteners instead of real sugar. Change the recipe calls for brown sugar may be a little suspicious, but the basic cake and pie recipes are very good.
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